Author:Barich, David; Ingalls, Thomas

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Meat on the Grill : New Recipes for Beef, Lamb, Pork, and Other Meats

By: Barich, David; Ingalls, Thomas

Price: $6.00

Publisher: Scarborough, ON, Canada, HarperCollins Publishers Canada, Limited: 1993

Seller ID: 084018

ISBN: 0060969121

Condition: Near Fine


Binding Tight, Pages Clean, Illustrations View more info

Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats

By: Barich, David;Ingalls, Thomas

Price: $5.00

Publisher: New York, New York, U.S.A., Perennial: 1993

Seller ID: 074156

ISBN: 0060969121

Condition: Near Fine


stamp on edge of pages, pages clean binding tight View more info